Whether you’re starting up, looking to improve or hoping to turn around a failing business; I offer a range of services to suit. Opening any restaurant is a daunting task and can be a risky proposition and each step must be strategically managed.
I can carry out a full evaluation of your business and product, once I have a thorough understanding of the business model, I will provide a proposal to correct the problems. I can show you how to improve standards, increase profits and reduce cost.
With over 21 years of professional Hospitality experience spanning 12 countries; I can assist you in the following areas:
- Research and development
- New restaurant openings
- Food product launches
- Training and mentoring
- Menu re-engineering and maintenance
- Food presentation
- Food safety auditing and training