Whether you’re starting up, looking to improve or hoping to turn around a failing business; I offer a range of services to suit.  Opening any restaurant is a daunting task and can be a risky proposition and each step must be strategically managed.

I can carry out a full evaluation of your business and product, once I have a thorough understanding of the business model, I will provide a proposal to correct the problems.  I can show you how to improve standards, increase profits and reduce cost.

With over 21 years of professional Hospitality experience spanning 12 countries; I can assist you in the following areas:

  • Research and development
  • New restaurant openings
  • Food product launches
  • Training and mentoring
  • Menu re-engineering and maintenance
  • Food presentation
  • Food safety auditing and training

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