Category Archives: Reviews

Review: Arola

The JW Marriot Hotel in Mumbai is home to two Michelin star chef Sergio Arola’s restaurant “Arola”.  A tapas style restaurant offering the contemporary flavours of Spain to the foodies of Bombay.  It also boasts the cities first and only “Gin” bar;

Review: Arola

The JW Marriot Hotel in Mumbai is home to two Michelin star chef Sergio Arola’s restaurant “Arola”.  A tapas style restaurant offering the contemporary flavours of Spain to the foodies of Bombay.  It also boasts the cities first and only “Gin” bar;

Review: The Sassy Spoon

Arriving at “The Sassy Spoon”, one is greeted by a whimsical looking bicycle which is a small taste of the playful interior which welcomes you once you have crossed the delightful courtyard. The wall of old-fashioned suitcases, the chandeliers and

Review: The Sassy Spoon

Arriving at “The Sassy Spoon”, one is greeted by a whimsical looking bicycle which is a small taste of the playful interior which welcomes you once you have crossed the delightful courtyard. The wall of old-fashioned suitcases, the chandeliers and

Review: The Fat Duck

To say one “had dinner” at the Fat Duck would be a gross injustice and an insult to Heston Blumenthal and his incredible brigade. One doesn’t have dinner; rather they partake in an epic culinary and theatrical event, an event

Review: The Fat Duck

To say one “had dinner” at the Fat Duck would be a gross injustice and an insult to Heston Blumenthal and his incredible brigade. One doesn’t have dinner; rather they partake in an epic culinary and theatrical event, an event

Review: Rich Table in Bombay

Fortunately for those of us residing in Bombay, the chefs of “Rich Table” in San Francisco decided to pay us a visit and put on a dinner in collaboration with Chef Alex Sanchez at “The Table” restaurant.  Rich Table, the recent

Review: Rich Table in Bombay

Fortunately for those of us residing in Bombay, the chefs of “Rich Table” in San Francisco decided to pay us a visit and put on a dinner in collaboration with Chef Alex Sanchez at “The Table” restaurant.  Rich Table, the recent

Review: Oink

Simplicity at its best!  Oink was one of the most pleasant discoveries I made during my time in Edinburgh.  It’s a shop run by pig farmers who specialise in hog roasts.  In the window bronzed with an armour of crispy crackle

Review: Oink

Simplicity at its best!  Oink was one of the most pleasant discoveries I made during my time in Edinburgh.  It’s a shop run by pig farmers who specialise in hog roasts.  In the window bronzed with an armour of crispy crackle

Review: The French Laundry

In 2008, a snap decision led me to San Francisco to visit a good friend with just four weeks notice.  Testing the possibility of visiting the French laundry, then number 3 restaurant in the world, with their 3 month wait list seemed rather grim.  Their

Review: The French Laundry

In 2008, a snap decision led me to San Francisco to visit a good friend with just four weeks notice.  Testing the possibility of visiting the French laundry, then number 3 restaurant in the world, with their 3 month wait list seemed rather grim.  Their

Review: El Bulli

Back in 2008, after 2 years of trying for a reservation, I received a much awaited email from El Bulli giving me the “option to dine” on 17th April at 7:30.  There was no negotiation; this is not the kind

Review: El Bulli

Back in 2008, after 2 years of trying for a reservation, I received a much awaited email from El Bulli giving me the “option to dine” on 17th April at 7:30.  There was no negotiation; this is not the kind