Clinton Cooper – Foodie/Blogger/Frequent flyer

“Keep it simple and let the flavours speak for themselves”

Having been a chef for more than 21 years and an expatriate for the better part of that; I have seen many things that really brought out the foodie excitement in me. This blog is my effort to try and share some of the experiences that I have had with you, the reader.

“It’s not a job – if you want to be a chef and do it properly, it’s a lifestyle choice.”


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