Star Anise Infused Chocolate Fondant 3

Star anise chocolate fondant

Star anise chocolate fondant (Serves 2)  Ingredients:  50g dark chocolate 50g butter 1 eggs 1 egg yolks 60g sugar 50g plain flour 2 tsp cocoa powder A little additional butter (for greasing moulds) 5 gm star anise powder 2 scoops

Star Anise Infused Chocolate Fondant 3

Star anise chocolate fondant

Star anise chocolate fondant (Serves 2)  Ingredients:  50g dark chocolate 50g butter 1 eggs 1 egg yolks 60g sugar 50g plain flour 2 tsp cocoa powder A little additional butter (for greasing moulds) 5 gm star anise powder 2 scoops

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Review: The Sassy Spoon

Arriving at “The Sassy Spoon”, one is greeted by a whimsical looking bicycle which is a small taste of the playful interior which welcomes you once you have crossed the delightful courtyard. The wall of old-fashioned suitcases, the chandeliers and

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Review: The Sassy Spoon

Arriving at “The Sassy Spoon”, one is greeted by a whimsical looking bicycle which is a small taste of the playful interior which welcomes you once you have crossed the delightful courtyard. The wall of old-fashioned suitcases, the chandeliers and

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Review: The Fat Duck

To say one “had dinner” at the Fat Duck would be a gross injustice and an insult to Heston Blumenthal and his incredible brigade. One doesn’t have dinner; rather they partake in an epic culinary and theatrical event, an event

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Review: The Fat Duck

To say one “had dinner” at the Fat Duck would be a gross injustice and an insult to Heston Blumenthal and his incredible brigade. One doesn’t have dinner; rather they partake in an epic culinary and theatrical event, an event

Evan and Sarah Rich

Review: Rich Table in Bombay

Fortunately for those of us residing in Bombay, the chefs of “Rich Table” in San Francisco decided to pay us a visit and put on a dinner in collaboration with Chef Alex Sanchez at “The Table” restaurant.  Rich Table, the recent

Evan and Sarah Rich

Review: Rich Table in Bombay

Fortunately for those of us residing in Bombay, the chefs of “Rich Table” in San Francisco decided to pay us a visit and put on a dinner in collaboration with Chef Alex Sanchez at “The Table” restaurant.  Rich Table, the recent

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Decoding: Caesar Salad

A Caesar salad by definition is: a salad of romaine lettuce and croutons dressed with parmesan cheese, lemon juice, olive oil, egg, Worcestershire sauce, garlic, and black pepper.  It may be prepared tableside. When pondering the origin of the Caesar salad; one often

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Decoding: Caesar Salad

A Caesar salad by definition is: a salad of romaine lettuce and croutons dressed with parmesan cheese, lemon juice, olive oil, egg, Worcestershire sauce, garlic, and black pepper.  It may be prepared tableside. When pondering the origin of the Caesar salad; one often

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Review: Oink

Simplicity at its best!  Oink was one of the most pleasant discoveries I made during my time in Edinburgh.  It’s a shop run by pig farmers who specialise in hog roasts.  In the window bronzed with an armour of crispy crackle

Oink-Hog-Roast-Roll-with-logo

Review: Oink

Simplicity at its best!  Oink was one of the most pleasant discoveries I made during my time in Edinburgh.  It’s a shop run by pig farmers who specialise in hog roasts.  In the window bronzed with an armour of crispy crackle

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Liquid Deli

Walk along Victoria street in Edinburgh and you will make an incredible find. An interesting store by the name of “Demijohn” which is being touted as the worlds first liquid deli.  With offerings like ”Nelson’s spiced rum” and “Seville orange gin”,

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Liquid Deli

Walk along Victoria street in Edinburgh and you will make an incredible find. An interesting store by the name of “Demijohn” which is being touted as the worlds first liquid deli.  With offerings like ”Nelson’s spiced rum” and “Seville orange gin”,